Vegan egg-replacer - 100g

Rs 540.00

Description

All natural vegan egg-replacer for baking.

Holy Basil Seeds are full of fiber and essential minerals. Just 1 tbsp supplies you with 15% of your daily
needs of Calcium and 10% of Magnesium and Iron*. Adding me to your meals will help to balance a
vegan diet and also supports a healthy gut. Keep baking!

*RDI of an average adult

Ingredients
100% ground holy basil seeds

How To Use 
Mix 1 tbsp. egg replacer with 2 1/2 - 3 tbsp. of water and let the mixture rest for about 5 minutes. It should have a jelly-like consistency and can be used to replace 1 chicken egg – replace as per recipe requirement. Use in baking,
for waffles, pancakes, muffins, cookies, cakes, breads.

Storage 
No special storage. Store in a dry place out of direct sunlight

Shelve Life
 12 months from date of manufacture 


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