Vegan egg-replacer - 100g
All natural vegan egg-replacer for baking.
Holy Basil Seeds are full of fiber and essential minerals. Just 1 tbsp supplies you with 15% of your daily
needs of Calcium and 10% of Magnesium and Iron*. Adding me to your meals will help to balance a
vegan diet and also supports a healthy gut. Keep baking!
*RDI of an average adult
How To Use
Mix 1 tbsp. egg replacer with 2 1/2 - 3 tbsp. of water and let the mixture rest for about 5 minutes. It should have a jelly-like consistency and can be used to replace 1 chicken egg – replace as per recipe requirement. Use in baking,
for waffles, pancakes, muffins, cookies, cakes, breads.
No special storage. Store in a dry place out of direct sunlight
12 months from date of manufacture