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Deliciously succulent Manzanilla green olives stuffed with hot, aromatic pimiento peppers.
Alternatively combine these olives with mustard and butter to create a sauce with a kick, which tastes great with steak or poured over roasted vegetables.
It can be a perfect snack option or can also be had as a part of salads.
Serving since 1925.
Spain’s most delicious olives absolutely for you.
