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This rub boasts of both smoky and fiery flavor combinations. Our Tex-Mex rub is a beautiful blend of cumin, coriander, mustard and celery salt. This exquisite, mouthwatering combination creates that perfect crust on the BBQ grill.
HOW TO USE
Can be used as a wet marinade by combining it with olive oil, Worcestershire sauce, tomato ketchup or BBQ sauce to marinate meat, poultry or seafood.
It can also be used as a dry marinade by simply sprinkling it directly on meat, poultry or seafood to create a crusty finish.
Works wonders as a wet or dry marinade when Barbecuing.
HOW TO STORE
No special storage needed. Store in room temperature. Once open keep it away from Direct sunlight and heat.
SHELF LIFE
6 months
INGREDIENTS
Smoked Paprika, Black pepper, Chili Powder, Cumin powder, Coriander powder, Mustard powder, Celery Salt, Oregano, Pink Himalayan salt
