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The Moroccan spice mix is a beautiful blend of sweet and earthy flavors. It combines some of the most aromatic spices such as cloves, cumin and coriander together with dehydrated mint to create the perfect balance of flavors.
HOW TO USE
Can be used as a wet marinade by combining it with olive oil or Worcestershire sauce to marinate meat and poultry.
It can also be used as a dry marinade by simply sprinkling it directly on meat, poultry or seafood to create a crusty finish.
Perfect both as a wet or dry marinade when Barbecuing.
HOW TO STORE
No special storage needed. Store in room temperature. Once open keep it away from Direct sunlight and heat.
SHELF LIFE
6 months
INGREDIENTS
Mint, Ginger powder, Cumin powder, coriander powder, sweet paprika, Allspice, Cloves, Turmeric, Pink Himalayan salt
