San Remo - Pulse Pasta - Peas, Lentils, Chickpeas & Borlotti Beans Penne -250g
San Remo’s Pulse Pasta range uses pulses such as Peas, Lentils, Chickpeas and Borlotti Beans to produce an alternative to traditional wheat pasta. The pasta has more protein and more fibre than traditional pasta and is gluten free.
- high in protein to keep you feeling fuller for longer assisting in weight management
- rich in soluble fibre to assist in lowering blood cholestrol levels
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).