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Pure Natural Kithul Treacle
What's Kitul Treacle?
Kitul treacle is made from sap extracted from the inflorescence of the kitul palm, Caryota urens, which grows in Sri Lanka. The treacle is made from pure sap boiled down to a sweet, dark brown syrup, thick and sweet in flavour, with a taste resembling dates with a slight hint of caramel. Kitul Pany, as it is called in Sri Lanka, has been long loved and traditionally used as a natural sweetener. This healthy syrup is water-soluble, hot or cold, which makes it's convenient and kind to dishes
Nutrition Facts (per 100g)
Energy 275 kcal
Protein 0.4 g
Fat 0.1 g
Carbohydrate 68.1 g
Sodium 1.4 mg
Ash 0.5 g
Water 30.8 g
Inositol 74 mg
Ingredients
● Plam Treacle (Caryota urens).
● No preservatives added.
