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Pure Natural Kithul Jaggery
What's Kitul Jaggery?
Kithul Jaggery is made of treacle harvested off the variety of Palm by the name of Caryota urens. To make jaggery, the kithul sap needs to be boiled passing the point which produces treacle. Then the sap is put into coconut shells to make the unique shape. Jaggery is used as a natural sweetener and flavor enhancer in certain food and drinks.
Nutrition Facts (per 100g)
Energy 383 kcal
Protein 0.6 g
Fat 0.1 g
Sucrose 65 g
Fructose/Glucose 10 g
Iron 11 mg
Magnesium 70 mg
Potassium 1050 mg
Ingredients
● Palm Treacle (Caryota urens).
● No preservatives added.
