Premium Almond Flour (Blanched) 500g

Rs 3,790.00

Ground almonds or almond meal as it can also be referred to, has a sweet, nutty flavour. Almond flour is an essential baking ingredient amongst avid bakers and is perfect for making cakes, pastries and biscuits.

This sweet, nutty, low-carb and paleo, vegan and keto friendly food is often used for gluten free baking. To many, almond flour is a must-have ingredient: perfect for making an abundance of recipes – both sweet and savoury. It is made from the highest quality blanched whole almonds and is produced by grinding the almonds into a flour.

High in protein – 24g per 100g
Low in saturated fat
Good source of fibre
Packed with healthy minerals, vitamins and other nourishing components
Consuming a handful (28 grams) of almonds a day could help to maintain healthy blood cholesterol and promote a healthy heart when enjoyed as part of a diet low in saturated fat.
Almond flour is easier for our bodies to digest meaning we absorb more of the nutrients
Versatile as a sweet and savoury baking ingredient.

How to use 
Use in gluten free baking for a flour that doesn’t contain any gluten containing ingredients
Make keto friendly pancakes for breakfast and top with blueberries
Use to make your favourite cookies and add chopped almonds and chocolate drops
Use to make incredibly fudgy brownies or blondies
Note: This product doesn’t contain any gluten containing ingredients, however is packed on a premises that handles gluten containing products.
How to store 
Store in a cool dry place away from sunlight.Keep in an air tight sealed container in a cool, dark and dry location. Can be refrigerated or frozen (in an air tight container) to extend the shelf life.
Shelf life 
12 months

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