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Ralahami roasted curry powder is a combination of Coriander, Cumin Seeds, Ralahami Organic Black Pepper, Black Mustard Seeds, Ralahami Orgamoc Cinnamon, Cardamom, Clove Buds, Dried Red Chilli and Curry Leaves. The spice mix is roasted and ground to a fine powder. Ralahami spices are packed in compostable bags and placed in Jute bags, made from biodegradable and compostable jute fibre. jute fibre.
HOW TO USE
Serving suggestions: can be used to spice up meat/poultry dishes, or add to dishes like Wambatu Moju. More suggestions at www.ralahami.com/recipe-book
HOW TO STORE
Store in a cool dry place and away from direct sunlight.
SHELF LIFE
6-9 months- when the spice begins to lose it aroma/flavour.
INGREDIENTS
combination of Ralahami Black pepper, Cinnamon and Curry leaves, Coriander, Cumin seeds, Mustard seeds, Cardamom pods, Clove buds- which are roasted and ground to a powder.
