Ralahami Peyawa is a mixture of Ginger, Coriander and Thippilli (Long Indian Pepper); which is roasted and ground to a fine powder. Ralahami spices are packed in compostable bags and placed in Jute bags, made from biodegradable and compostable jute fibre.
HOW TO USE
Serving suggestions: add 1 tsp. of the Peyawa to a cup of boiling water and stir a little before drinking. Suitable to relieve colds, headaches, flu like symptoms or even stomach cramps.
HOW TO STORE
Store in a cool dry place and away from direct sunlight.
6-9 months- when the spice begins to lose it aroma/flavour.
A Sri Lankan Herbal Tonic made from a combination of Ralahami Organic Ginger, Indian Long Black pepper (Thippilli) and Coriander- are roasted and ground to a powder.