Goraka has a sour taste and is commonly used as a cooking ingredient in meat and seafood dishes, and is a well-suited ingredient for fish curries, giving the dish a smoky tart flavour. Worth exploring a Garcinia Cambogia Summer Fruit juice, which is made from the Malabar Tamarind, jaggery and ginger. Ralahami spices are packed in compostable bags and placed in Jute bags, made from biodegradable and compostable jute fibre.
HOW TO USE
Serving suggestions: can use as a seasoning flavour for ambul thiyal (tuna) or pols (young jack fruit). More suggestions at www.ralahami.com/recipe-book
HOW TO STORE
Store in a cool dry place and away from direct sunlight.
6-9 months- when the spice begins to lose it aroma/flavour.
Single-Origin Organic Goraka