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Ceylon Cinnamon, also known as Cinnamon Zeylanicum is a rare Cinnamon Variety native to Sri Lanka. It is considered as the ultimate and true Cinnamon. Due to its uniquely superior chemical properties over other varieties, The Ceylon variety has a high reputation and demand in the world. Rich in antioxidants, minerals and flavor, this spice has a wide range of uses including countless health benefits, flavoring and as an aromatic. Its health benefits are vast including regulating insulin, lowering blood pressure, and cholesterol, boosting immunity and digestion and many others.
HOW TO USE
This sweet and mellow spice can be used to add flavor and aroma to anything from baked goods and smoothies to complex curries, as well as a herbal infusion.
HOW TO STORE
Room Tempreture
SHELF LIFE
2 years
INGREDIENTS
Organic Ceylon cinnamon powder - C5
