Natural Kithul Palm Syrup -250 ml
The Kithul Boutique offers you Pure Natural Kithul Treacle which is extracted from home based kithul farmers who are located in the Kalutara District.
HOW TO USE
This can be used as a sweetener in traditional desserts such as "Kiri Peni" a creamy baffalo milk yoghurt, Preparation of Konda Kewum, Aluwa and Watalappam.
HOW TO STORE
Keep refrigerated. keeping a long time without using will start crystalization of "Weli Hakuru."
100% Pure Kithul Palm Syrup