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Gluten free dried spaghetti pasta made from maize flour and rice flour. Our pasta is made by a family run business in Italy with passion, care and knowledge that’s been passed down over decades, from generation to generation
INGREDIENTS
Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
ALLERGY INFORMATION
Free From: Cereals containing Gluten, Egg or Egg derivatives,
STORAGE
Store in a cool, dry place and once opened in an airtight container.
COOKING INSTRUCTIONS
Hob
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 9-11 minutes, drain well and serve immediately.
NUMBER OF SERVINGS
approx. 6 Servings
