Tesco Gluten Free Spaghetti - 500g
Gluten free dried spaghetti pasta made from maize flour and rice flour. Our pasta is made by a family run business in Italy with passion, care and knowledge that’s been passed down over decades, from generation to generation
Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
Free From: Cereals containing Gluten, Egg or Egg derivatives,
Store in a cool, dry place and once opened in an airtight container.
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 9-11 minutes, drain well and serve immediately.
NUMBER OF SERVINGS
approx. 6 Servings