Tesco Gluten Free Spaghetti - 500g

Rs 1,150.00

Gluten free dried spaghetti pasta made from maize flour and rice flour. Our pasta is made by a family run business in Italy with passion, care and knowledge that’s been passed down over decades, from generation to generation

INGREDIENTS

Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).

ALLERGY INFORMATION

Free From: Cereals containing Gluten, Egg or Egg derivatives,

STORAGE

Store in a cool, dry place and once opened in an airtight container.

COOKING INSTRUCTIONS

Hob

Instructions: Allow approximately 75g per person.

Add the pasta to a large pan of boiling water, stir and return to the boil.

Cook for 9-11 minutes, drain well and serve immediately.

NUMBER OF SERVINGS

approx. 6 Servings

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