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Description
Gluten-free protein muffin bake mix with cashews and cacao. For about 10 muffins
√ Vegan
√ Gluten-free
√ High in Fiber
Ingredients
gram flour, cacao powder, roasted cashew nuts, oat flour, ground holy basil seeds, baking powder, sea salt
How To Use
Stir the bake mix well to remove any clumps. Add 2 cups (480ml) of treacle and 1 1/2 cups (370ml) of water or plant milk and whisk to a smooth batter. If you like it sweeter, you can replace more water with treacle - the total liquid added should be approx. 3 1/2 cups (850ml). Preheat the oven to 180°C (350F) and let the mixture rest for 5-10 minutes. Fill into baking cups greased with coconut oil or plant oil and bake for approx. 25 minutes. Bake until muffins are fully cooked through - check by inserting a toothpick. If it comes out dry, they are ready!
Top tip: prepare the dough and let it rest in the fridge over night. Soaking legumes, such as lentils, helps your body to absorb nutrients better!
Storage
No special storage. Store in a dry place out of direct sunlight
Shelve Life
6 months from date of manufacture
How To Use
Stir the bake mix well to remove any clumps. Add 2 cups (480ml) of treacle and 1 1/2 cups (370ml) of water or plant milk and whisk to a smooth batter. If you like it sweeter, you can replace more water with treacle - the total liquid added should be approx. 3 1/2 cups (850ml). Preheat the oven to 180°C (350F) and let the mixture rest for 5-10 minutes. Fill into baking cups greased with coconut oil or plant oil and bake for approx. 25 minutes. Bake until muffins are fully cooked through - check by inserting a toothpick. If it comes out dry, they are ready!
Top tip: prepare the dough and let it rest in the fridge over night. Soaking legumes, such as lentils, helps your body to absorb nutrients better!
Storage
No special storage. Store in a dry place out of direct sunlight
Shelve Life
6 months from date of manufacture
