5 Reasons Why Organic Food is More Expensive
More and more people are turning to organic alternatives across all aspects of product consumption, and with the attention shifting to a more holistic lifestyle, it is no surprise that organic food is getting more attraction.
One may then wonder why organic foods are still more expensive than their conventional counterparts especially when the cost is expected to reduce as a result of the elimination of any need for chemicals, synthetic pesticides and some antibiotics. In fact, most organic food cost over 30-100 percent more than their conventional equivalents and even in a population that is trying very hard to eat healthy, this may not be a financially wise decision.
Here Are Five Good Reasons Why Organic Foods Are More Expensive
1. Skyrocketing costs of production as result of an absence of chemicals.
The chemicals and additives used by farmers do more than improve yield. They are also a way to get the job done faster and more efficiently. When these factors are removed, farmers would need to utilize a more labor intensive farming system that immediately shoots up the costs. As we all know, the one thing that could shoot up market price would be the cost of manufacture/production.
2. An inability to compete with synthetic food.
The cost of production for synthetic food greatly undermines the ability of organic items to compete. This is because there are a lot of readily available additives and preservatives for synthetic producers to use in order to give them an edge while organic food producers are pretty much restricted to how much tweaking they can do in order to maintain the health standards for which they are hyped.
3. Increasing demands and limited supply.
It is no secret that there is an increasing demand for organic foods, but the equivalent supply is not quite as much. This causes a disparity in the economics chain thereby creating a scarcity in the market. Essentially, it all boil down to a lack of available resources for organic farmers making it difficult for them to cultivate cheaper outputs.
4. More time spent cultivating organic foods.
In the farming industry, time is money. It is perhaps the biggest motivation for farmers to look for genetic modifications that will improve their production outputs. Unfortunately, organic farmers will take more time on average to produce crops seeing as they refrain from using certain chemicals and growth hormones.
5. Higher cost of livestock production.
Organic farmers are not exempted from having to meet up with the high standards for animal welfare. This means that they need to purchase high quality of organic feeds which are often twice as expensive as their conventional counterparts. They do not use growth hormones and other animal feed additives for their livestock, ultimately driving the cost to astronomical amounts.
So when next you are in the store for some fresh foods, you can understand why it may be more expensive going organic. However, that should not be a hindrance as going organic is always the best choice. You can even choose to cultivate your own produce at home using our organic vermicompost fertilizer which will undoubtedly be much cheaper.